freezing point στο Oxford Spanish Dictionary

Μεταφράσεις για freezing point στο λεξικό Αγγλικά»Ισπανικά

3.1. point C (in space):

punto αρσ
aduana θηλ

3.2. point C (on scale):

punto αρσ

4. point C (in time):

momento αρσ
he was at the point of death τυπικ

6.1. point C (item, matter):

punto αρσ

6.2. point C (argument):

7.1. point (central issue, meaning):

8. point U (purpose):

1. point (aim, direct):

1. point (with finger, stick etc):

freezing point στο λεξικό PONS

Μεταφράσεις για freezing point στο λεξικό Αγγλικά»Ισπανικά

4. point (particular time):

momento αρσ

5. point (significant idea):

cuestión θηλ
Αμερικανικά Αγγλικά

Μονόγλωσσα παραδείγματα (μη ελεγχόμενα από το λεξικογραφικό τμήμα)

Αγγλικά
Crystallization starts at one end of the tube which is kept near the freezing point of adamantane.
en.wikipedia.org
As the cumulonimbus cloud in a thunderstorm grows vertically, the liquid water droplets freeze when the air temperature reaches the freezing point.
en.wikipedia.org
This is because very small droplets of water can remain liquid well below the freezing point, a state known as supercooled water.
en.wikipedia.org
The laboratory value measures the freezing point depression, properly called osmolality while the calculated value is given in units of osmolarity.
en.wikipedia.org
Winters get quite chilly and temperature drops even below freezing point during nights.
en.wikipedia.org
The minimum temperature falls to or below the freezing point an average of 116 days per year.
en.wikipedia.org
Melting points are typically moderately high, but some combinations of molecular cations and anions yield an ionic liquid with a freezing point below room temperature.
en.wikipedia.org
Third, the icephobic surfaces should repel incoming small droplets (e.g., of rain or fog) at the temperatures below the freezing point.
en.wikipedia.org
Another way to determine the activity of a species is through the manipulation of colligative properties, specifically freezing point depression.
en.wikipedia.org
The concentration of the remaining liquid sugar mixture increases due to water removal, hence the freezing point is further lowered.
en.wikipedia.org

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