αγγλικά
ιταλικά
parboil [βρετ ˈpɑːbɔɪl, αμερικ ˈpɑrˌbɔɪl] ΡΉΜΑ μεταβ
parboil [ˈpɑ:r·bɔɪl] ΡΉΜΑ μεταβ
| I | parboil |
|---|---|
| you | parboil |
| he/she/it | parboils |
| we | parboil |
| you | parboil |
| they | parboil |
| I | parboiled |
|---|---|
| you | parboiled |
| he/she/it | parboiled |
| we | parboiled |
| you | parboiled |
| they | parboiled |
| I | have | parboiled |
|---|---|---|
| you | have | parboiled |
| he/she/it | has | parboiled |
| we | have | parboiled |
| you | have | parboiled |
| they | have | parboiled |
| I | had | parboiled |
|---|---|---|
| you | had | parboiled |
| he/she/it | had | parboiled |
| we | had | parboiled |
| you | had | parboiled |
| they | had | parboiled |
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Parboil the potatoes in boiling salted water for 10-12 minutes, until nearly tender.
www.dailymail.co.uk It mainly deals in basmati rice, super basmati rice, long grain white rice, parboiled rice and broken rice.
en.wikipedia.org The unsoaked rice takes 25 minutes to parboil, whereas the soaked grains take only 15 minutes.
en.wikipedia.org Parboil, however, is used to give the ingredient a head start and to speed up the cooking time for the following different cooking methods.
www.huffingtonpost.com.au Similar to blanching, parboil means to partially boil an ingredient.
www.huffingtonpost.com.au