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As with all braises, slow cooking tenderizes, while the liquid exchanges its flavor with that of the beef, resulting in tender, succulent meat.
en.wikipedia.org Many modern recipes for flank steak use marinades or moist cooking methods, such as braising, to improve the tenderness and flavor.
en.wikipedia.org Finally, it is braised in chicken stock, and served sliced with the chicken stock that has been thickened with cornstarch and spiced tomato sauce.
en.wikipedia.org The result is a fairly solid layered poultry dish, suitable for cooking by braising, roasting, grilling, or barbecuing.
en.wikipedia.org Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture.
en.wikipedia.org