Oxford Spanish Dictionary
αγγλικά
ισπανικά
II. marinade [αμερικ ˌmɛrəˈneɪd, βρετ ˌmarɪˈneɪd, ˈmarɪneɪd] ΡΉΜΑ μεταβ a. marinate [ˈmærɪneɪt]
στο λεξικό PONS
στο λεξικό PONS
| I | marinade |
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| you | marinade |
| he/she/it | marinades |
| we | marinade |
| you | marinade |
| they | marinade |
| I | marinaded |
|---|---|
| you | marinaded |
| he/she/it | marinaded |
| we | marinaded |
| you | marinaded |
| they | marinaded |
| I | have | marinaded |
|---|---|---|
| you | have | marinaded |
| he/she/it | has | marinaded |
| we | have | marinaded |
| you | have | marinaded |
| they | have | marinaded |
| I | had | marinaded |
|---|---|---|
| you | had | marinaded |
| he/she/it | had | marinaded |
| we | had | marinaded |
| you | had | marinaded |
| they | had | marinaded |
PONS OpenDict
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Specimens producing copious quantities of milk may be used to add color to marinades.
en.wikipedia.org It is commonly used on the island as a marinade for chicken roast and a dip for "tostones", fried cassava, and sometimes mashed with "mofongo".
en.wikipedia.org Ken's primary products are salad dressings, sauces, and marinades.
en.wikipedia.org The high acid content of the marinade and the slow cooking time tenderizes the meat, allowing otherwise tough pieces of meat to be used.
en.wikipedia.org It is added to marinades for meat and poultry as an enzymatic tenderizer, and lends its sourness to chutneys and pickles.
en.wikipedia.org