αγγλικά
ισπανικά
I. rice [αμερικ raɪs, βρετ rʌɪs] ΟΥΣ U
I. brown <browner brownest> [αμερικ braʊn, βρετ braʊn] ΕΠΊΘ
II. brown [αμερικ braʊn, βρετ braʊn] ΟΥΣ U
III. brown [αμερικ braʊn, βρετ braʊn] ΡΉΜΑ μεταβ
| I | rice |
|---|---|
| you | rice |
| he/she/it | rices |
| we | rice |
| you | rice |
| they | rice |
| I | riced |
|---|---|
| you | riced |
| he/she/it | riced |
| we | riced |
| you | riced |
| they | riced |
| I | have | riced |
|---|---|---|
| you | have | riced |
| he/she/it | has | riced |
| we | have | riced |
| you | have | riced |
| they | have | riced |
| I | had | riced |
|---|---|---|
| you | had | riced |
| he/she/it | had | riced |
| we | had | riced |
| you | had | riced |
| they | had | riced |
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Brown rice is also consumed in its unpolished state, often for its health benefits, but it is considered a specialty.
en.wikipedia.org The bran in brown rice contains significant dietary fiber and the germ contains many vitamins and minerals.
en.wikipedia.org Parboiling drives nutrients, especially thiamin, from the bran to endosperm, hence parboiled white rice is 80% nutritionally similar to brown rice.
en.wikipedia.org If made from brown rice flour and brown sugar it is called a brown sugar sponge cake.
en.wikipedia.org The protein content per 100 calories is higher than brown rice, potatoes, barley and millet, but is less than wild rice and oats.
en.wikipedia.org