retrogradation στο γαλλικό λεξικό Oxford-Hachette

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retrogradation
Αμερικανικά Αγγλικά

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Dissolved amylopectine starch has a lower tendency of retrogradation (gelling) during storage and cooling.
en.wikipedia.org
Granule size do not directly impact starch performance, but it is one of the main factors affecting starch gelatinzation and retrogradation.
en.wikipedia.org
Retrogradation can expel water from the polymer network.
en.wikipedia.org
The retrogradation of a hypothetical extremely distant (and nearly non-moving) planet would take place during a half-year, with the planet's apparent yearly motion being reduced to a parallax ellipse.
en.wikipedia.org
Due to the tightly packed organization of small granule starches, retrogradation occurs much more slowly compared to larger starch granules.
en.wikipedia.org
Bread kept at low temperatures, in a refrigerator for example, will develop mold growth more slowly than bread kept at room temperature, but will turn stale quickly due to retrogradation.
en.wikipedia.org
This phenomenon is known as retrogradation; it is enhanced with low temperatures and high concentrations of starch.
en.wikipedia.org
Waxy starches have less retrogradation, resulting in a more stable paste.
en.wikipedia.org
Retrogradation is directly related to the staling or aging of bread.
en.wikipedia.org
This is a very high value and especially interesting for food processing, where low solubilisation and retrogradation are important.
en.wikipedia.org

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