chan·te·relle [ˌʃɑ͂:(n)təˈrel] ΟΥΣ ΒΟΤ
- chanterelle
- lisička θηλ
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Chanterelles as a group are generally described as being rich in flavor, with a distinctive taste and aroma difficult to characterize.
en.wikipedia.org Chanterelles are also well-suited for drying, and tend to maintain their aroma and consistency quite well.
en.wikipedia.org They have true gills (unlike chanterelles) which are thinner, have distinct crowns, and generally do not reach up to the edge.
en.wikipedia.org For food lovers, the walk transforms into a hunt for local flavours including wild strawberries, blackberries or delicious mushrooms (chanterelles, pine mushrooms).
en.wikipedia.org Though once thought to be hazardous, it is now known that the false chanterelle is edible but not especially tasty, and ingesting it may result in mild gastrointestinal distress.
en.wikipedia.org