αγγλικά
γερμανικά
par·boiled ˈrice ΟΥΣ no pl
- parboiled rice
- Parboiled-Reis αρσ
par·boil [ˈpɑ:bɔɪl, αμερικ ˈpɑ:r-] ΡΉΜΑ μεταβ
- to parboil food
- Lebensmittel kurz vorkochen [o. halb gar kochen] (um sie dann weiterzuverarbeiten)
γερμανικά
αγγλικά
- etw ankochen
- to parboil [or precook] sth
- Gemüse abbrühen
- to parboil vegetables
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| he/she/it | parboils |
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| I | parboiled |
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| you | parboiled |
| he/she/it | parboiled |
| we | parboiled |
| you | parboiled |
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| I | have | parboiled |
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| you | have | parboiled |
| he/she/it | has | parboiled |
| we | have | parboiled |
| you | have | parboiled |
| they | have | parboiled |
| I | had | parboiled |
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| you | had | parboiled |
| he/she/it | had | parboiled |
| we | had | parboiled |
| you | had | parboiled |
| they | had | parboiled |
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When making roast potatoes, parboil them first and brush them lightly with rapeseed oil, this will keep the crispiness but reduce calories.
www.westmeathexaminer.ie Then there was the novelty of the smooth, parboiled long-grain rice.
thenationonlineng.net For any vegetable you would parboil or steam, the microwave works as well or better, and is faster.
www.lifehacker.com.au Parboil the potatoes in boiling salted water for 10-12 minutes, until nearly tender.
www.dailymail.co.uk White rice can be labeled instant, parboiled, enriched or converted.
www.huffingtonpost.com