ten·der·ize [ˈtendəraɪz] ΡΉΜΑ μεταβ
- tenderize
- mehčati [στιγμ zmehčati]
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For instance, kosher salt (a coarser-grained salt) is rubbed into chicken, lamb, and beef to tenderize the meat and improve flavor.
en.wikipedia.org As with all braises, slow cooking tenderizes, while the liquid exchanges its flavor with that of the beef, resulting in tender, succulent meat.
en.wikipedia.org Although a meat tenderizer can be made out of virtually any object there are three types that manufactured specifically for tenderizing meat.
en.wikipedia.org The fish, in the form of a butterfly fillet, is prepared by a patent pending process that uses heat and pressure to tenderize fish bones.
en.wikipedia.org It also goes great in beef stews and braised short ribs as it tenderizes the meat and adds terrific flavour.
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