I. pick·le [ˈpɪkl̩] ΟΥΣ
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| you | pickle |
| he/she/it | pickles |
| we | pickle |
| you | pickle |
| they | pickle |
| I | pickled |
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| you | pickled |
| he/she/it | pickled |
| we | pickled |
| you | pickled |
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| I | have | pickled |
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| you | have | pickled |
| he/she/it | has | pickled |
| we | have | pickled |
| you | have | pickled |
| they | have | pickled |
| I | had | pickled |
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| you | had | pickled |
| he/she/it | had | pickled |
| we | had | pickled |
| you | had | pickled |
| they | had | pickled |
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They are less often sold pickled in brine, where they have a dull, almost green hue.
en.wikipedia.org Much of the taste of this traditional country food is determined by the preservation methods used; pickling in fermented whey or brine, drying and smoking.
en.wikipedia.org If vine leaves are used, they are first pickled in brine.
en.wikipedia.org Meat can also be cured by pickling, preserving in salt or brine (see salted meat and other curing methods).
en.wikipedia.org Many various types of foods are pickled to preserve them and add flavor.
en.wikipedia.org