| I | lard |
|---|---|
| you | lard |
| he/she/it | lards |
| we | lard |
| you | lard |
| they | lard |
| I | larded |
|---|---|
| you | larded |
| he/she/it | larded |
| we | larded |
| you | larded |
| they | larded |
| I | have | larded |
|---|---|---|
| you | have | larded |
| he/she/it | has | larded |
| we | have | larded |
| you | have | larded |
| they | have | larded |
| I | had | larded |
|---|---|---|
| you | had | larded |
| he/she/it | had | larded |
| we | had | larded |
| you | had | larded |
| they | had | larded |
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The wood would be smeared with butter or lard, and placed up a chimney to cure, giving the shillelagh its typical black shiny appearance.
en.wikipedia.org A soft flat bread called lefse made out of potato, milk or lemonade (or sometimes lard) and flour is also very popular.
en.wikipedia.org Traditionally, lard is added to the soup, but this is now less common due to health concerns.
en.wikipedia.org Oil in the form of either vegetable oil or lard is usually added to the relatively dry paste to improve its texture and mouthfeel.
en.wikipedia.org Baking powder is sometimes used in place of yeast; vegetable oil is substituted for lard; savory variations have been developed.
en.wikipedia.org