I. fer·ment ΡΉΜΑ μεταβ [fəˈment]
1. ferment (change):
2. ferment form (rouse):
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- razvnemati [στιγμ razvneti]
| I | ferment |
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| you | ferment |
| he/she/it | ferments |
| we | ferment |
| you | ferment |
| they | ferment |
| I | fermented |
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| you | fermented |
| he/she/it | fermented |
| we | fermented |
| you | fermented |
| they | fermented |
| I | have | fermented |
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| you | have | fermented |
| he/she/it | has | fermented |
| we | have | fermented |
| you | have | fermented |
| they | have | fermented |
| I | had | fermented |
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| you | had | fermented |
| he/she/it | had | fermented |
| we | had | fermented |
| you | had | fermented |
| they | had | fermented |
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To produce this beverage, the rose hips are fermented in syrup with yeast and citric acid, creating an extract.
en.wikipedia.org This converts the soy into a protein rich whole food with significantly greater nutritional benefits than other non-fermented soy food products such as tofu.
www.sunshinecoastdaily.com.au The hydrolysis of cellulose results in sugars, which are further fermented to acetate, lactate, propionate, butyrate, carbon dioxide and methane.
en.wikipedia.org Adults have been recorded feeding on fermented sap oozing from debarked felled trees.
en.wikipedia.org It is made in almost the same way as "maksym", except that it isn't fermented, instead it is mixed with ayran to make it slightly fizzy.
en.wikipedia.org