αγγλικά
ιταλικά
I. gelatinize [βρετ dʒɪˈlatɪnʌɪz, αμερικ dʒəˈlætnaɪz, ˈdʒɛlədəˌnaɪz] ΡΉΜΑ μεταβ
1. gelatinize ΧΗΜ:
II. gelatinize [βρετ dʒɪˈlatɪnʌɪz, αμερικ dʒəˈlætnaɪz, ˈdʒɛlədəˌnaɪz] ΡΉΜΑ αμετάβ
ιταλικά
αγγλικά
| I | gelatinize |
|---|---|
| you | gelatinize |
| he/she/it | gelatinizes |
| we | gelatinize |
| you | gelatinize |
| they | gelatinize |
| I | gelatinized |
|---|---|
| you | gelatinized |
| he/she/it | gelatinized |
| we | gelatinized |
| you | gelatinized |
| they | gelatinized |
| I | have | gelatinized |
|---|---|---|
| you | have | gelatinized |
| he/she/it | has | gelatinized |
| we | have | gelatinized |
| you | have | gelatinized |
| they | have | gelatinized |
| I | had | gelatinized |
|---|---|---|
| you | had | gelatinized |
| he/she/it | had | gelatinized |
| we | had | gelatinized |
| you | had | gelatinized |
| they | had | gelatinized |
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This is then dried under high heat, which causes the rest of the uncooked starch in glue to swell/gelatinize.
en.wikipedia.org Starches swell and gelatinize, and some starches disperse into the liquid.
en.wikipedia.org Simultaneously the starch begins to gelatinize and the slurry becomes more viscous.
en.wikipedia.org They are cylindrical, 2.74 m wide, thin-walled, hyaline to yellowish, and gelatinize when mounted in potassium hydroxide.
en.wikipedia.org In hot water, it will shrink drastically and partly gelatinize, becoming rigid and eventually brittle.
en.wikipedia.org Αναζήτηση στο λεξικό
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