| I | overcook |
|---|---|
| you | overcook |
| he/she/it | overcooks |
| we | overcook |
| you | overcook |
| they | overcook |
| I | overcooked |
|---|---|
| you | overcooked |
| he/she/it | overcooked |
| we | overcooked |
| you | overcooked |
| they | overcooked |
| I | have | overcooked |
|---|---|---|
| you | have | overcooked |
| he/she/it | has | overcooked |
| we | have | overcooked |
| you | have | overcooked |
| they | have | overcooked |
| I | had | overcooked |
|---|---|---|
| you | had | overcooked |
| he/she/it | had | overcooked |
| we | had | overcooked |
| you | had | overcooked |
| they | had | overcooked |
PONS OpenDictΠροσθήκη λήμματος
Θέλετε να προσθέσετε μια λέξη, φράση ή μετάφραση?
Στείλτε μας ένα νέο λήμμα για το PONS OpenDict. Οι προτάσεις ελέγχονται από τη συντακτική ομάδα του PONS και στη συνέχεια περιλαμβάνονται στο PONS OpenDict.
No example sentences available
Try a different entry
Μονόγλωσσα παραδείγματα (μη ελεγχόμενα από το λεξικογραφικό τμήμα)
This allows rapid preparation, but care is required to avoid overcooking and the resulting texture may be inferior to a more traditional preparation method.
en.wikipedia.org Some recipes may require cooking at lower than 1 bar/15 psi e.g. fresh vegetables, which can easily overcook.
en.wikipedia.org In a hotpot, it is added at the last moment to the pot to avoid overcooking.
en.wikipedia.org Thin pots can not maintain an even temperature of the oil, possibly allowing food to slightly under- or overcook.
en.wikipedia.org Because some game meat is leaner than store-bought beef, overcooking is a common mishap which can be avoided if properly prepared.
en.wikipedia.org Παραδείγματα από το διαδίκτυο (μη ελεγχόμενα από το λεξικογραφικό τμήμα)
[...]
www.fraunhofer.de Pasta without gluten overcooks more quickly, and is sticky and less elastic.
[...][...]
Nudeln ohne das Eiweiß verkochen schneller, sind klebrig und weniger elastisch.
[...][...]
www.naturespride.eu If you choose to cook Paksoy , be sure not to overcook it or the flavor will be destroyed.
[...][...]
Wenn man Paksoi kocht, nicht verkochen, da das den Geschmack zerstört.
[...]