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vin·egar ['vɪnɪgəʳ] N no pl

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vinegar

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In general, slow methods are used with traditional vinegars, and fermentation proceeds slowly over the course of months or a year. en.wikipedia.org

Depending on the fritter hawker, the sauce is made from chili sauce diluted with vinegar, water, cilantro, finely diced tomatoes, garlic and onions. en.wikipedia.org

These stains can be removed with the application of vinegar or a mild bleach. en.wikipedia.org

The only way to remove it was through certain acids such as vinegar. en.wikipedia.org

Rice was now mixed with vinegar, with fish, vegetables and dried foodstuff added. en.wikipedia.org

Spices and herbs can be preserved in vinegar for short periods of up to a month, creating a flavoured vinegar. en.wikipedia.org

It is often bought bottled, or prepared by mixing oil and vinegar with a packaged flavoring mix consisting of dehydrated vegetables and herbs. en.wikipedia.org

The salad is mixed, soaked in vinegar, sugar, "ti" garlic, "t" pepper, and seasoned with salt. en.wikipedia.org

The sour refers to a process of marinading the meat, generally horse meat, in vinegar. en.wikipedia.org

Stewed turnip greens are often eaten with vinegar. en.wikipedia.org

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