sourdough στο γαλλικό λεξικό Oxford-Hachette

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Next, roasting of sourdough is done on a large rectangular metallic tray before mashing and fermentation.
en.wikipedia.org
Unusual for a yeast or sourdough bread, the dough has sufficient liquidity to be poured onto the baking surface, rather than rolled out.
en.wikipedia.org
Recently there has been a revival of sourdough bread in artisan bakeries.
en.wikipedia.org
Unlike a true sourdough, these recipes usually start with commercial yeast, and the production of lactobacillus is incidental.
en.wikipedia.org
For this reason, sourdough products keep fresh for a long time and are good at resisting spoilage and mold.
en.wikipedia.org
As with most sourdough breads, the starter can be maintained and used indefinitely, as long as the yeast is kept alive with regular feeding.
en.wikipedia.org
Baking soda (and sometimes baking powder) may be added to a sourdough-type starter.
en.wikipedia.org
It was not until the 18th century that it became common practice to make leavened rye breads; sourdough was mostly used.
en.wikipedia.org
Sourdough has not enjoyed the popularity it once had since bread became mass-produced.
en.wikipedia.org
Both the baker's yeast and the sourdough methods of baking bread follow the same pattern.
en.wikipedia.org

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