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curds <a curd; curds> N

curds
روائب

curd <a curd; curds> N

curd VB

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curd N

curd VB

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curd N NUTR

curd VB

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curd (s)

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bean curd

curd cheese AGR

curd formation AGR

Monolingual examples (not verified by PONS Editors)

English
Savory pies are popular, mixing greens and artichokes along with cheeses, milk curds and eggs.
en.wikipedia.org
The curds have a mild flavor and are sometimes somewhat salty.
en.wikipedia.org
The cheese curds are then removed from the hoops to be brined by immersion in a saturated salt solution.
en.wikipedia.org
Fresh curds squeak against the teeth when bitten into, a defining characteristic due to air trapped inside the porous material.
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After midday the following day, the curds are cut and deposited in a mold to drain.
en.wikipedia.org
Most cheeses have the salt mixed directly into the curds.
en.wikipedia.org
It also sells cheese curds, different flavors of shredded cheese, and variety packages.
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The remaining curds become cheese, and are removed from the casing and dipped into salt water.
en.wikipedia.org
Most cheeses achieve their final shape when the curds are pressed into a mold or form.
en.wikipedia.org
It can also be used to separate milk into solid curds used for cheesemaking and liquid whey.
en.wikipedia.org

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