marmalade u rečniku PONS

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It resembles a marmalade made, in part, with citrus and, in part, with tamarind.
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Zest also is added to certain dishes (including ossobuco alla milanese), marmalades, sauces, sorbets and salads.
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It can be used to produce marmalade and jelly.
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The desert lime fruit is a highly prized bushfood used in a range of products, including marmalades, beverages, and glaced fruit.
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The quince is cooked with cloves, sweet syrup or quince marmalade and topped with kaymak.
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Pectin also reduces syneresis in jams and marmalades and increases the gel strength of low calorie jams.
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They can also be used to make jam, jelly, marmalade, and rose hip wine.
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Commercial use of finger lime fruit started in the mid-1990s in boutique marmalades made from wild harvested fruit.
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Marmalade is generally distinguished from jam by its fruit peel.
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Marmalade and pickles are also made from finger lime.
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