cabbage u rečniku PONS

Jednojezični primeri (nisu ih verifikovali PONS urednici)

engleski
It has a very characteristic odor which is compared by many people to rotten cabbage.
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The name collard is a corrupted form of the word colewort (the wild cabbage plant).
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To make it, the cabbage is finely shredded, layered with salt and juniper and left to ferment in wooden barrels.
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Some recipes use local red bean "caricu montas" instead of white beans or cabbage instead of hard-to-find collard greens.
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A small but important quantity of lettuce, cabbage, cilantro, radishes, carrots, spinach, and parsley is grown.
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Biennial plants like cabbage, sugar beet, celery and carrots need chilling to develop second-year flowering buds.
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Carrots, turnips, spinach, peas, beans, broccoli and many types of cabbage are very common.
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Other complements to siomay are steamed cabbage, potatoes, bitter gourd and tofu.
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Then we taste such dishes as red borsch, pies with sour cabbage and mushrooms, fried carp and lots of cakes.
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Cabbages are prepared in many different ways for eating.
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